Pebre

Pebre is a salsa that typically accompanies bread before any meal in a Chilean restaurant.
It's pretty freaking good.

Una Receta:
Yield: Makes about 2/3 cup

Ingredients:

• 4 jalapeño peppers, seeded and minced
• 1 chopped tomato
  
• 1/4 cup fresh lemon juice
• 1 tablespoon salt
• 1/4 cup vegetable oil
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley
• 3 tablespoons white wine vinegar

Preparation:

Combine first 3 ingredients in a bowl. Cover and let stand 30 minutes; drain. Add the remaining ingredients. *from Coastal Living, November 2003